Skip to content. | Skip to navigation

Personal tools
You are here: Home Life style Dishes and wines Bruce Rousselet
Vin bio la Brillane Organic Wine La Brillane Vin bio la Brillane Vin bio facebook Vin bio Pinterest



french wine

Bruce Rousselet

A young and promising chef from l’Estellan in the heart of the Luberon

Here is a recipe by Bruce Rousselet, a young and promising chef from Estellan, who will delight you with his imaginative and tasty creations.
Bruce can be found cooking in a charming, old stone “mas” in the heart of the Luberon, on the road to Cavaillon.

Restaurant l’Estellan -

Montée de Gordes - Les Imberts -
84220 Gordes
Tel : +33 (0) 4 90 72 04 90 -
Fax : +33 (0) 4 90 72 04 90 -
eMail :

Discover one of Bruce's recipes :

Scallop carpaccio with citrus fruits, vanilla and truffle shavings, “B” smoothie Sangria-style and salad.

wonderful chocolate truffle dessert

Document Actions

Réalisation graphique Stéphane Noël

Réalisation technique, hébergement et référencement OptraGroup SAS -