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Jean Luc Rabanel

Jean Luc Rabanel, head chef at « L’Atelier » in Arles (2 Michelin stars).


L’atelier is a unique haven of culinary expression, mixing elegance with simplicity and warmth.

La cuisine du Vivant:

"La Cuisine du Vivant"  makes exceptional use of all things vegetable. Here the fresh produce of the local fields is nurtured, pampered, and transformed into an ever-changing festival of flavours.

The cuisine of a Poet: 

The head chef stamps his authority on a cuisine full of flair and invention. Eating here is not so much a meal as an emotional experience.

Here is an example of one of his recipes

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Réalisation graphique Stéphane Noël

Réalisation technique, hébergement et référencement OptraGroup SAS -