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labrillane 2007

Brillane 2007

  • panier_OFF-188x40.jpgAppellation: AOC Coteaux d’Aix En Provence.
  • Age of the vines : 25 years old
  • Soil: clay-chalk
  • Grape varieties: Grenache, Syrah, Cabernet-Sauvignon, Carignan, Mourvedre, Cinsault and Counoise
  • Wine-making process : organic production certified by the Ecocert label (French Organic label)
    Harvest: Exclusively by hand. The grapes are selected at the foot of the vines, then transported to the wine-making hall in special trays.
  • Wine processing: Selection of the desired grape variety in the correct proportions is completed in the wine-making halls. Separation of the vine stalks from the grapes; then the grapes slide down into oak vats.
  • Fermentation is realized with natural yeasts from the grapes themselves. Traditional fermentation methods are effected in the oak vats.  Temperatures are kept constant, the juice is collected naturally by gravity, and the free-run wine is separated from the pressed wine. Minimal quantities of SO2 are used.
  • Maturation: I8 months in oak vats
  • Quantities produced: 17.000 bottles
  • Bottled at the Domaine, with minimum filtration.Yields: 45HL / Hectare    (5 UK gallons/ 6 US gallons  per acre)
  • SO2: 51mg/litre  (cf maximum authorised for red wine is 160 mg/litre, or 80 mg/litre in organic cultures)
  • Colour: A deep ruby red.
  • Smell: A festival of aromas pertaining to red and black berries, with a hint of spices such as ginger.
  • Taste: Full-bodied and well-balanced, the initial fruity flavour is gradually replaced by the spicy after-taste.
  • To be served between 16° and 18° C. (57° - 60° F.)
    Accompanying dishes:  Veal and pork, fish, some red meats and grilled duck.
    Available in bottles (50ml and 75ml) or magnums (150ml)
  • Sold in cartons of 6 or 12 bottles
  • Price : Bottle 50ml  € 6.90   Bottle 75ml € 9.90   Magnum € 20.80
    Prices include sales tax but exclude shipping costs.
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