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Un vin de dessert naturel et bio.

Produced initially for Gérald Passédat, chef at Le Petit Nice in Marseille, this sweet wine is an ode to the grape, collected individually by hand, vine by vine.

An exquisite and very Provençal wine, to be enjoyed by connoisseurs with dessert.  Gérald Passédat recommends it particularly as the accompaniment to chocolate or fruit desserts.

Margot 2011.

Margot 2010.

Margot 2008.

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Réalisation graphique Stéphane Noël

Réalisation technique, hébergement et référencement OptraGroup SAS -