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B Rose 2012

 

The B rosé 2010

It is made from a combination of our most typical provençal grapes, and the end result is a light, pale, elegant rosé, fresh and tangy.

Appellation: Coteaux d’Aix en Provence
Vineyard surface: 28 acres
Average vine age: 25 years
Soil: clay - chalk
Grapes: Syrah, Grenache and Cinsault
Viticulture : Organic agriculture, certified by Ecocert.  No chemical fertilisers, no weed-killers, fresh compost every year. 
Vines cut short, buds clipped twice, green harvesting applied to certain portions of the vineyard.
Grape-picking : Exclusively by hand. Selection at the foot of the vine, then taken to the cellar in special trays.

Vinification:  Selection of grapes made by type.
Vatted by gravity after de-stemming and pressing.
Sequential pressing after pellicular maceration.
Separation of free-run juice from pressed juice.
Racking by temperature and yeasting.
Alcoholic fermentation at cold temperature (15-16°C)
Choice of grape mixes after tasting.

Storage : 6 months in stainless steel vats.
Number of bottles : 16 000
Bottled at the Domaine after the reduction of excessive protein by bentonite.
Harvest dates : 21st September to 15th October  2010
Yield : 50 HL/ hectare (4.000 UK gallons per acre)
Total SO2 : 90 mg/l.
Alcohol content : 12, 65%

Sampling:

Colour : a clear pale pink with a touch of litchi
Smell : an aroma of grapefruit and other citrus fruits, added to a mineral note.
Taste : fresh and lively, with a tangy lingering taste.
To be served : between 10°C and 12°C (48°-52°F)

Accompanying dishes

Ideal with most summer dishes, especially grilled fish, but also good with cold Corsican meats.

Packaging : 75 cl or 1,5L
Available in cartons of  6 or 12
Price (including sales tax, but excluding transport costs): 7.90 € the bottle / 15 €  the magnum.

PDF B rosé

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Réalisation graphique Stéphane Noël

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