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The cellar

Organic right up to the barrels!

The cellar was built in 2002 following ecological principles: everything in the winemaking hall is made from organic material needing no chemical treatment.

All our wines are stocked under natural conditions with no air conditioning.  

We specifically chose to stock our wine in 40-hectolitre (22 UK gallons/ 26 ½ US gallons) oak vats rather than the smaller barrels usually used, in order to bring out the tannin and the aromas of the wine, and not of the wood.

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Réalisation graphique Stéphane Noël

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